Building upon eighty years of soy sauce brewing expertise, Wan Ja Shan integrates the traditional techniques from the whiskey's most ancient origin, Ireland, in tirelessly distilling the spirit three times under the tropical climate at Taiwan’s southernmost Pingtung County, thus creating the light-bodied whiskeys with unique characters.

Cask Types: Oat Spirit Cask / American Bourbon Cask
The aroma of honey, peach, and malted milk greets the senses, while the palate reveals fruitiness and hints of pine.
ALC/VOL: 54.7%
Bottle Size: 200/750 mL