Building upon eighty years of soy sauce brewing expertise, Wan Ja Shan integrates the traditional techniques from the whiskey's most ancient origin, Ireland, in tirelessly distilling the spirit three times under the tropical climate at Taiwan’s southernmost Pingtung County, thus creating the light-bodied whiskeys with unique characters.

Cask Types: Sherry Cask / Cognac Cask
The aromas of raisin, panettone, and creamy fudge delight the senses, with sweet notes of cotton candy and caramel on the palate.

ALC/VOL: 50.9%
Bottle Size: 200/750 mL